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1 wheat starch
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2 wheat starch
The English-Russian dictionary general scientific > wheat starch
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3 wheat starch
Химия: пшеничный крахмал -
4 wheat-starch
Электрохимия: пшеничный крахмал -
5 wheat starch
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6 wheat starch
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7 wheat starch
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8 wheat starch
Англо-русский словарь по полиграфии и издательскому делу > wheat starch
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9 wheat starch
Англо-русский словарь по пищевой промышленности > wheat starch
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10 wheat starch
English-Russian perfumery & beauty care dictionary > wheat starch
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11 wheat starch
bugday nisastasi -
12 wheat starch
English-Russian dictionary of leather and footwear industry > wheat starch
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13 wheat starch
English-Russian dictionary on textile and sewing industry > wheat starch
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14 wheat starch gel
Пищевая промышленность: гель пшеничного крахмала -
15 wheat starch gels
Макаров: гели пшеничного крахмала -
16 wheat starch gel
Англо-русский словарь по пищевой промышленности > wheat starch gel
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17 starch
starch крахмалanimal starch животный крахмал, гликогенcorn starch кукурузный крахмалcorn starch маисовый крахмалhydrolyzed starch частично гидролизованный крахмалmanioc starch крахмал маниокаpotato starch картофельный крахмалsoluble starch растворимый крахмалsorghum starch крахмал из соргоwheat starch пшеничный крахмалEnglish-Russian dictionary of biology and biotechnology > starch
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18 starch
A n1 ¢ ( carbohydrate) féculents mpl ; wheat starch amidon m de blé ; potato starch fécule f de pomme de terre ; corn starch US fécule f de maïs ;B vtr amidonner, empeser. -
19 starch
starch [stα:t∫]1. noun(in food, for stiffening) amidon m[+ collar] amidonner* * *[stɑːtʃ] 1.1) [U] ( carbohydrate) féculents mplwheat starch — amidon m de blé
potato starch — fécule f de pomme de terre
2) ( for clothes) amidon m2.transitive verb amidonner, empeser -
20 starch
I [stɑːtʃ]nome U1) (carbohydrate) amido m.2) (for clothes) amido m., appretto m.II [stɑːtʃ]verbo transitivo inamidare, apprettare* * *1. noun1) (a white food substance found especially in flour, potatoes etc: Bread contains starch.) amido2) (a powder prepared from this, used for stiffening clothes.) appretto2. verb(to stiffen (clothes) with starch.) inamidare, apprettare- starchy- starchiness* * *[stɒːtʃ]1. n2. vt* * *starch /stɑ:tʃ/n. [uc]1 (chim.) amido3 (fig.) rigidezza; formalismo; sostenutezza● (tecn.) starch finish, inamidatura; apprettatura □ (chim.) starch gum, destrina □ starch paste, colla d'amido.(to) starch /stɑ:tʃ/v. t.2 (fig.) rendere rigido, formalistico, sostenuto* * *I [stɑːtʃ]nome U1) (carbohydrate) amido m.2) (for clothes) amido m., appretto m.II [stɑːtʃ]verbo transitivo inamidare, apprettare
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См. также в других словарях:
wheat starch — kviečių krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Iš kviečių gaunamas angliavandenis lengvai virškinamas augalinis polisacharidas, susidedantis iš α amilozės ir amilopektino. atitikmenys: angl. wheat starch vok. Weizenstärke, f rus … Lithuanian dictionary (lietuvių žodynas)
Wheat starch — Пшеничный крахмал … Краткий толковый словарь по полиграфии
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
starch — [stärch] n. [ME starche < sterchen, to stiffen < OE * stercan < stearc, rigid, stiff, akin to Ger stark, strong: see STARK] 1. a white, tasteless, odorless food substance found in potatoes, rice, corn, wheat, cassava, and many other… … English World dictionary
starch — starchless, adj. starchlike, adj. /stahrch/, n. 1. a white, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn,… … Universalium
wheat — wheatless, adj. /hweet, weet/, n. 1. the grain of any cereal grass of the genus Triticum, esp. T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes. 2. the plant itself. [bef. 900;… … Universalium
Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call … Wikipedia
starch — A high molecular weight polysaccharide built up of d glucose residues in α 1,4 linkage, differing from cellulose in the presence of α rather than β glucoside linkages, that exists in most plant tissues; converted into dextrin when subjected to… … Medical dictionary
starch — /statʃ / (say stahch) noun 1. a white, tasteless solid, chemically a carbohydrate (C6H10O5)n, occurring in the form of minute grains in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, wheat, beans,… …